Sahar is an Iranian immigrant, neutralized American who fled to America to pursue her higher education degree which she was banned by the government of Iran due to her religion beliefs. Here in the U.S, she attended University of Maryland, college park and received her B.A in Cell Biology and Molecular genetics. She worked at biotech companies for few years before she realized cooperate job is not a good fit for her or her growing family. Sahar’s passion for cooking fresh homemade meals and research proofs of positive impacts of gut health and fit brain were driving forces to establish