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IAM1246 – Thought of Combining Medical Degree and Culinary Arts? Let’s hear from Chef Dr. Mike

Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist and Professional Chef to do so. He is also the only cardiologist with joint academic appointments in both the Medical and Culinary Arts. He is a board-certified Interventional Cardiologist, Professional Chef, and Professor of Culinary Medicine at The University of Montana where he teaches the same.

CEO Story: As a kid with Mom in the kitchen cooking with her. It was natural for him to get employment in the food

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Listen to the full podcast. This is Originally posted here.


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